Complete Makeover in 10 Days!

Well, not quite.  But, the first batch has been in the keg for 10 days now.  There hasn't been much change in the look, smell, or taste of the brew in the past 2 days.  It has a golden hue, a slight yeasty smell, and no sweetness. I think the extra few days in the keg will do it good, as it may reduce the final amount of yeasty aroma.  I poured a little bit in a shot glass so I could take a photo of how it looks on the 10th day :

Compare that to the initial wort stage:

Looks like the yeast has done its job!